On our recent trip to Señor our guide pointed out this tamarind tree (I mean I would have just walked right by). He pulled a pod off the tree, broke it open and let us have a taste. I know that tamarind pulp is used in many recipes, but come to find out it’s just as delightful straight from the tree. Discovering new flavors is one of the joys about living in different places around the world. Here’s hoping you discover something great this weekend.